Wild garlic tincture
The Latin name is: Allium ursinum. Wild garlic or Bear garlic has the same effect as garlic (Allium sativum), probably even to a greater extent, but does not have the strong smell of garlic. In combination with Coriander, Wild garlic helps with the release of heavy metals and other toxins. The effect of the sulfur-containing Wild garlic also strengthens the immune system and supports weakness and recovery from illness.
In German, Wild garlic or Bear garlic is called Bärlauch (bear garlic). Badgers and bears like to eat the sulfur-rich Wild garlic when they get out of hibernation, to get the body going again and to regain its strength.
For dosage and use, click here.
Certified organic: NL-BIO-01 Skal026872